AROUND THE WORLD
Print Beef Curry – for 2 people (Double everything for 4) I made this curry for the first time last night in my Thermal Cooker. Because of the lack of quantity I decided to cook it in a bag and once the air was out of the bag immerse it in water in the cooker. [...]
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Print Thai Chicken Risotto cooked in Mr D’s Thermal Cooker This is a great risotto for those who like Thai flavours. You could substitute or add prawns and the addition of peas would be nice.Ingredients2 tbsp of vegetable oil 1 tbsp of butter 1 large onion, diced 1 clove of garlic, finely chopped 2 chicken [...]
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Print Chairman Mao’s Red-Braised Pork – Mao Shi Hong Shao Rou cooked in Mr D’s® Eco Friendly Thermal Cooker This dish is a famous Hunan dish and due to Chairman Mao’s love for it many restaurants call it “The Mao Family’s red-braised pork” or “Chairman Mao’s Red-Braised Pork”.Chairman Mao’s nephew told Fuchsia Dunlop the author [...]
Print Mussaman Duck Curry cooked in Mr D’s® Thermal Slow Cooker A mussaman curry is one of the most delicious dishes. It is thought to have arrived in Siam with the first Persian envoy to the court of Ayuthyia in the sixteenth century. Mr D has adapted this recipe for the Shuttle Chef from one [...]
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Print Malaysian Meatball Curry I just love Malaysian curry and this one is very versatile. Although I have made this with beef meatballs you can add whatever meat you prefer. For this meal you will need to either buy or make up your own Malaysian curry powder. I have put the ingredients to make your [...]
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Print Vietnamese Chicken and Sweet Potato Curry This recipe appeared in the Waitrose Christmas Cookbook 2009 and they have kindly allowed me to add it to my blog. I am a great fan of both Thai and Vietnamese food and this one certainly ticked all the boxes. This is a typical curry from that region [...]
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Print Braised Duck in Orange Juice – Vit nau cam cooked in Mr D’s® Eco Friendly Thermal Cooker Serving Size: 6 We had all the family arriving with us on Christmas Eve so I needed something that was easy to make and would be ready when we wanted to eat. I decided to make one [...]
Print Kerala Fish Curry cooked in Mr D’s® Thermal Slow Cooker Kerala cuisine is a combination of Vegetables, meats and seafood flavoured with a variety of spices. Seafood’s are main diet of Coastal Kerala. Whereas Vegetable is the main diet in plains of Kerala and Meat is the main course among tribal and northern Kerala.Ingredients [...]
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Print Tamarind Pork Curry cooked in Mr D’s® Thermal Slow Cooker Thai food uses the freshest ingredients to give it that unique taste. Thai recipes use all five flavours: spicy, sweet, salty, bitter and sour, bringing them together in perfect harmony.This pork curry is uses tamarind paste to give it the sour taste and fish [...]
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Print Saigon style spiced lamb Vietnam offers some of the best street food in the world.This simple-to-make dish includes one of the oldest known spices, cinnamon which is the bark of a tree. Arab traders brought it from China in 1700 B.C. Its sweet, warm flavour is a popular spice in Vietnam.Ingredients 2 tbsp groundnut [...]
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