Indian
Print Beef Curry – for 2 people (Double everything for 4) I made this curry for the first time last night in my Thermal Cooker. Because of the lack of quantity I decided to cook it in a bag and once the air was out of the bag immerse it in water in the cooker. [...]
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Print Kerala Fish Curry cooked in Mr D’s® Thermal Slow Cooker Kerala cuisine is a combination of Vegetables, meats and seafood flavoured with a variety of spices. Seafood’s are main diet of Coastal Kerala. Whereas Vegetable is the main diet in plains of Kerala and Meat is the main course among tribal and northern Kerala.Ingredients [...]
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Print Rajistan Lamb Chops Serving Size: 4 Much of the best Indian cuisine has derived from the Mughals. They along with the European’s influenced many of the royal kitchens of India.In Rajasthan though, the common man’s kitchen remained untouched and the cooking was influenced by the war like lifestyle of its inhabitants and the availability [...]
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