Meat
Print Beef Curry – for 2 people (Double everything for 4) I made this curry for the first time last night in my Thermal Cooker. Because of the lack of quantity I decided to cook it in a bag and once the air was out of the bag immerse it in water in the cooker. [...]
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I called in at my local organic farm shop, Sunnyfields, today on my way back from Southampton and they had some lambs liver reduced so as I love liver and bacon in my trolley it went. To go with it I chose some lovely fresh small leaves of Cavolo Nero, a great favourite of mine [...]
This evening we had been invited out so I offered to make a meal in my thermal cooker and bring it with me. The day turned out to be a very busy but I managed to find time to put together a chilli at lunchtime and leave it to slow cook, without power in my [...]
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Print Chairman Mao’s Red-Braised Pork – Mao Shi Hong Shao Rou cooked in Mr D’s® Eco Friendly Thermal Cooker This dish is a famous Hunan dish and due to Chairman Mao’s love for it many restaurants call it “The Mao Family’s red-braised pork” or “Chairman Mao’s Red-Braised Pork”.Chairman Mao’s nephew told Fuchsia Dunlop the author [...]
Print Lancashire Hotpot – serves 4-6 people (from Mr D’s® Thermal Cookbook) The Lancashire Hotpot has its origins in Lancashire. Some people say that female mill workers would prepare the dinner in the morning and place it in the range so that it was ready when the family returned home in the evening. Others say [...]
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Print Huntsman Beef This is a great recipe. I regularly make it for it makes a wonderful lunch with salad or in a sandwich made with fresh bread.Sometimes referred to as ‘huntsman’s beef’ and at one time a popular dish all over Britain. The longer the beef is cured, the longer it will keep.Cooked Spiced [...]
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Print Malaysian Meatball Curry I just love Malaysian curry and this one is very versatile. Although I have made this with beef meatballs you can add whatever meat you prefer. For this meal you will need to either buy or make up your own Malaysian curry powder. I have put the ingredients to make your [...]
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Print Oxtail Stew Oxtail stew is a classic dish and has such flavour. It needs long slow cooking so is ideal for the thermal cooker. Keith Floyd reckoned that the government ought to make oxtail stew compulsory at Heathrow Airport, so that tourists could have at least one decent meal when they arrive. You will [...]
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Print Water Buffalo Roast cooked in Mr D’s® Eco Friendly Thermal Cooker Just over a month ago I bought a small water buffalo joint at our local farm shop. The water buffalo are reared by the dagan family on their farm in Broughton near Winchester. This farm is only about 25 miles from my home [...]
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Print Liver and Bacon cooked in Mr D’s® Eco Friendly Thermal Cooker Today I thought it was about time we had a new recipe so having some liver and bacon this seemed ideal for the thermal cooker. The liver I used was New Forest free range Ox liver and bought this with the free range [...]
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