Poultry
Print Thai Chicken Risotto cooked in Mr D’s Thermal Cooker This is a great risotto for those who like Thai flavours. You could substitute or add prawns and the addition of peas would be nice.Ingredients2 tbsp of vegetable oil 1 tbsp of butter 1 large onion, diced 1 clove of garlic, finely chopped 2 chicken [...]
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Print Vietnamese Chicken and Sweet Potato Curry This recipe appeared in the Waitrose Christmas Cookbook 2009 and they have kindly allowed me to add it to my blog. I am a great fan of both Thai and Vietnamese food and this one certainly ticked all the boxes. This is a typical curry from that region [...]
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Print Braised Duck in Orange Juice – Vit nau cam cooked in Mr D’s® Eco Friendly Thermal Cooker Serving Size: 6 We had all the family arriving with us on Christmas Eve so I needed something that was easy to make and would be ready when we wanted to eat. I decided to make one [...]
Print A Free Range Boiling Foul from the Farmers Market This recipe came about because of a trip last bank holiday Monday to our local Farmers Market. I went there to see what was on offer and found a stall selling boiling fouls for £2.63. I thought this would be ideal for long slow cooking [...]
